Welcome to Jasper Food Manufacturers Private Limited (JFMPL), your trusted destination for the finest frozen value added food products and delectable culinary creations. Your cravings deserve the best - and that's exactly what we offer.
Manufacturing Process
Nestled in our state-of-the-art manufacturing plant, we take immense pride in maintaining the highest standards of hygiene throughout every stage of our production process. From sourcing premium ingredients to the final packaging, every step is carefully monitored and executed with precision to ensure cleanliness, safety, and unparalleled quality.
Process & Infrastructure
Process & Infrastructure
Meat into Final Product
The transformation of high-quality raw meat into a final product involves a series of meticulous processes, including cleansing, marinating, cooking, vacuum-sealing, packaging, and scanning. Each step is essential for ensuring safety, quality, and compliance before distribution to markets.
Handwash Area
Hygiene is our top priority, starting with our dedicated handwashing area. Every team member follows strict handwashing protocols to maintain cleanliness and ensure food safety. This simple yet essential step reflects our commitment to delivering products of the highest quality and safety.
Dock Area
Our dock area is designed for efficiency and hygiene, ensuring smooth loading and unloading of goods. With temperature-controlled conditions, we maintain product integrity and prevent contamination.
Raw Material
Raw meat procured from trusted suppliers arrives at the Raw Material Section of the plant. Here, a primary stage of refining of the meat takes place.
Storage Area ( Cold Room )
We prioritize the quality and freshness of our products through a meticulously designed cold storage infrastructure. Our state-of-the-art cold rooms are equipped with advanced temperature control systems to ensure optimal conditions for storing temperature-sensitive food items.
Cooking Section
We pride ourselves on having first-rate cooking equipment, featuring the most sophisticated ovens and smokehouses. These ensure that the meat is cooked thoroughly while preserving its taste, moistness, and tenderness.
.jpg)
Oven Section
Here we can see the Rational Oven being operated, preparing delicious meat delicacies.
Primary Packaging Area
Our primary packaging area is designed to preserve the freshness and quality of our products. Each item is carefully packed with hygiene and precision to ensure it remains safe and intact. This process reflects our commitment to delivering products you can trust.
Secondary packaging area
Our production area is where care and quality come together. Our team works diligently, using traditional methods to ensure that every product is crafted with precision and meets our high standards.
.jpg)
Blast freezer
Hygiene is our top priority, starting with our dedicated handwashing area. Every team member follows strict handwashing protocols to maintain cleanliness and ensure food safety. This simple yet essential step reflects our commitment to delivering products of the highest quality and safety.
Lab (Micro and chemical analysis)
Our lab and micro-analysis area ensure that every product meets our strict quality and safety standards. Here, samples are carefully tested to maintain freshness, hygiene, and compliance with industry regulations. This dedication to detail guarantees that only the best products reach our customers.
